Looking for some Goth gourmet? NYC has the best eateries for whatever you might want. The big "nose to tail" trend of using the whole animal has come to Chef Todd English's Cross Bar. The new restaurant is housed in the legendary former church turned Limelight Nightclub (now Limelight Marketplace).
The decor encompasses red leather, onyx crosses and wrought iron light fixtures throughout. The food includes roasted suckling pig and gourmet snacks like caviar potato skins. There will be two wine walls and three fireplaces.
photos by: Oleg March